Valpolicella doc Superiore

Valpolicella doc Superiore

Typology:  red dry wine

Vines:  Corvina, Corvinone, Rondinella, Croatina and Oseleta

Ground:  Marl

Altitude: 180/250 metres above sea level.

Age of vineyards: 10/35 years

Harvest time: second decade of September

Time of pressing: end of October

Maceration time: 20 days

Maturation: 24 months in French oak barrels

Yield: 50 Q.Li/Ha

Scheda tecnica
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